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Toasted Almond-White Chocolate Cantuccini

Blogger Anna Ginsberg of Cookie Madness shows that with a sugar cookie base and toasted almonds this new Toasted Almond-White Chocolate Cantuccini recipe is quick, simple and sweet. ‘Cantuccini’ is the Italian name for the cookie Americans know as biscotti.
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Sparkling Hazelnut Cookies

Blogger Angie McGowan of Eclectic Recipes shares her favorite 3-ingredient recipe holiday cookie recipe. These simple Sparkling Hazelnut Cookies will impress your friends and they use only three ingredients.
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Pecan-Rum Bars

Every bite of these rich, nutty bars takes just like a piece of pecan pie. Absolutely delicious!
Prep: 40 mins.Total: 2 hrs. 15 mins.
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Nutty Chocolate Chip Biscotti

Wow! Coffee shop biscotti made with refrigerated cookie dough!
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Maple-Nut Biscotti

Packed with rich maple flavor, these crunchy Italian cookies are so pretty with a candy coating drizzle.
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Hazelnut Melting Moments

This classic thumbprint cookie made using hazelnut and filled with chocolate will melt in your mouth - perfect dessert for any occasion.
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Serve this wonderfully light and crispy biscotti with piping hot coffee or tea at your next luncheon.
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Chocolate Hazelnut Sandwich Cookies

Here are hazelnut cookies made with Pillsbury® refrigerated sugar cookies - delicious baked dessert to serve a crowd.
Prep: 45 mins.Total: 1 hr. 10 mins.
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Black-and-White Chunk Cookies

Treat your guests with these cookies that are made with chocolate – a nutty dessert.
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Biscotti is a traditional Italian dunking cookie which has become increasing popular in the U.S.
Prep: 1 hr.Total: 1 hr. 30 mins.
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