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Upside-Down Caramel-Apple Biscuits

Caramel and apple create a luscious individual breakfast sweet with the convenience of Grands!® biscuits.
Prep: 35 mins.Total: 1 hr. 5 mins.
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Topsy-Turvy Apple Pie

Brown sugar and pecans make the crust special. After baking, the pie gets a twist: it's turned upside down onto the serving plate, transforming the sticky bottom crust into a moist, nutty topping.
Prep: 45 mins.Total: 1 hr. 30 mins.
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Slow-Cooked Praline Apple Crisp

The cinnamon-rich flavors of old-fashioned apple crisp meet the convenience of a slow cooker.
Prep: 25 mins.Total: 4 hrs. 25 mins.
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Piña Colada Fudge

These piña colada fudge squares are the perfect dessert to serve at a party. Check out this riot of flavors packed with dried pineapple, coconut, rum and macadamia nuts.
Prep: 15 mins.Total: 1 hr. 15 mins.
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Maple Apple Cake

Moist with apples, this cake keeps well for several days--in theory at least. However, once the family has a taste, you will probably find the cake disappears rapidly.
Prep: 30 mins.Total: 2 hrs. 50 mins.
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Cranberry-Walnut White Fudge

If you're looking for an excuse to call fudge "healthy," try this one with dried cranberries and toasty walnuts.
Prep: 20 mins.Total: 1 hr. 20 mins.
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Cinnamon-Apple Crostata

This European-style tart is easy when you shape it on a cookie sheet. You'll love this cinnamon treat warm from the oven.
Prep: 20 mins.Total: 1 hr. 20 mins.
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Apricot-Caramel-Coconut Bars

A lovely little almond-apricot bar is quick to prepare, and oh, so tempting!
Prep: 10 mins.Total: 3 hrs.
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Apple-Pear-Pecan Harvest Pie

Enjoy this delicious harvest pie with apple, pecan and pear filling – a wonderful dessert baked using Pillsbury® refrigerated pie crusts.
Prep: 45 mins.Total: 3 hrs. 35 mins.
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Apple-Pear Praline Pie

This state fair pie contest entry adds a surprise toffee crunch to a pie filled with fresh apples and pears!
Prep: 30 mins.Total: 3 hrs.
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