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Hanukkah Rugelach
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Hanukkah Rugelach
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Toasted Almond-White Chocolate Cantuccini
Blogger Anna Ginsberg of Cookie Madness shows that with a sugar cookie base and toasted almonds this new Toasted Almond-White Chocolate Cantuccini recipe is quick, simple and sweet. ‘Cantuccini’ is the Italian name for the cookie Americans know as biscotti.
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These melt-in-your-mouth cookies have a flavorful apricot filling. They are often served as the finale to Hanukkah dinners and are called rugalach.
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Chocolate Coconut Crunchers
Looking for a crunchy dessert? Then check out these drop cookies that bring together chocolate, coconut, walnut corn flakes and oats, all in one decadent treat.
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Looking for a dessert using cherries? Then check out these awesome tasting cookies.
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Cashew-White Chocolate Drops
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