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Pork Steaks with Crunchy Corn Relish

The bright relish of corn and red bell pepper is divine with these pork steaks. It also complements chicken, steak, fish or even baked potatoes.
Prep: 35 mins.Total: 0 mins.
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Grilled Tex-Mex Veggie Burgers

Enhance frozen veggie burgers with a quick-to-fix corn salsa that has a bit of a kick!
Prep: 25 mins.Total: 25 mins.
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Grilled Steaks with Teriyaki Mushrooms

Stake out new weeknight dinner options with grilled beef that’s cooked with teriyaki sauce and Green Giant® Sliced Mushrooms - on table in just 20 minutes!
Prep: 20 mins.Total: 20 mins.
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Grilled Shrimp and Wild Rice Salad

With a snappy lime-and-honey dressing, this grilled shrimp salad gets a time-saving boost from frozen prepared rice and green beans.
Prep: 30 mins.Total: 1 hr. 30 mins.
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Grilled Salmon with Apricot Chutney

An elegant entrée for four that’s so simple. Just grill the fish while the fruity condiment simmers.
Prep: 35 mins.Total: 35 mins.
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Grilled Pork Chops with Spicy Corn

Perk up pork chops cooked on the grill. Spicy corn has what it takes to liven up those taste buds.
Prep: 35 mins.Total: 0 mins.
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Grilled Fish with Corn Salsa

Tangy corn salsa adds a Caribbean flair to this herb-accented grilled fish.
Prep: 35 mins.Total: 35 mins.
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Cornbread-Pecan Stuffed Fish

Enjoy this grilled stuffed fish made using corn muffins and pecans, a perfect dinner that’s ready in 25 minutes.
Prep: 25 mins.Total: 25 mins.
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Corn and Shrimp Chowder

Looking for a delicious dinner idea? Then check out this bacon, shrimp and veggies chowder recipe made using Progresso® chicken broth and Green Giant® Niblets® frozen corn - ready in less than an hour!
Prep: 50 mins.Total: 50 mins.
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Corn and Clam Chowder

While Manhattan-style clam chowder is made with tomatoes, New Englanders prefer theirs in a creamy broth. Our version is made with skim milk to lower the fat content.
Prep: 25 mins.Total: 45 mins.
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