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Witches' Brooms and Sauce

Go for the fringe element with these whimsical dippers, made fast from refrigerated breadsticks.
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Spicy Beef Quesadillas

Looking for a spicy dinner using Old El Paso® salsa? Then check out these great beef quesadillas - perfect for Mexican cuisine!
Prep: 30 mins.Total: 30 mins.
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Slow Cooker Southwest Artichoke and Spinach Dip

Standard spinach artichoke dip gets a Mexican makeover with the addition of chopped green chiles and pepper Jack cheese.
Prep: 10 mins.Total: 2 hrs. 15 mins.
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Prosciutto and Creamy Blue Cheese Pear Slices

Combining salty prosciutto, sweet pear and creamy cheese, this four-ingredient recipe can be ready in 10 minutes.
Prep: 10 mins.Total: 10 mins.
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Mexican Snack Squares

Traditional Mexican flavor favorites combine atop Pillsbury crescent roll dough to make snacks that will disappear before you can say "taco!"
Prep: 40 mins.Total: 1 hr. 40 mins.
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Double Cheese and Bean Nachos

It's hard to resist a platter of crunchy, gooey nachos, especially this jalapeño-studded version loaded with cheese.
Prep: 10 mins.Total: 25 mins.
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Chile and Cheese Empanaditas

These golden-brown crescents, filled with melted cheese and Spanish flavors, make a classy start to any gathering. Simply cut rounds of ready-made pastry dough, fill, bake, and serve.
Prep: 25 mins.Total: 45 mins.
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Cheesy Pizza Quesadilla Bites

Fill flour tortillas with your favorite pizza toppings for a hot and hearty snack.
Prep: 20 mins.Total: 20 mins.
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Cheesy Chile Bread

Looking for a cheesy appetizer? Then check out these grilled French bread topped with Monterey Jack cheese and Old El Paso® green chiles—a tasty snack.
Prep: 25 mins.Total: 45 mins.
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Bagel Nachos

Serve this warm nachos made with Old El Paso® Thick 'n Chunky salsa and bagel chips – a perfect Mexican treat that is ready in 5 minutes.
Prep: 5 mins.Total: 5 mins.
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