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Spinach Dip Crisps

Crisp, delicate wontons make an elegant cup for a creamy, spinach-filled appetizer.
Prep: 20 mins.Total: 35 mins.
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Salsa Corn Dip

Keep these 4 ingredients on hand, along with corn chips, for a delicious quick dip you can make anytime for a snack attack or impromptu gathering.
Prep: 10 mins.Total: 0 mins.
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Nacho Pinwheels

Classic Mexican snack flavors are rolled up in a flaky crescent appetizer that'll to "wow" guests of any age!
Prep: 15 mins.Total: 30 mins.
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Green Chile Cheesecake Spread

Olé! This savory cheesecake means it's party time!
Prep: 15 mins.Total: 1 hr. 50 mins.
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Fiesta Corn Tart

This egg bake recipe starts with an easy refrigerated pie crust filled with cheese, corn and salsa for a Mexican-inspired flavor fiesta! From Tina Repak-Mirilovich, Bake-Off® Monthly Challenge.
Prep: 10 mins.Total: 1 hr. 15 mins.
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Creamy Smoked Salmon Cups

You'll find it hard to believe that a little appetizer bite can pack this much flavor.
Prep: 30 mins.Total: 50 mins.
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Chile Cheese Puffs

This appetizer is as big as Texas in flavor! Green chiles, Cheddar cheese and cayenne pepper will help spice up this breadstick-based appetizer for any get-together.
Prep: 20 mins.Total: 45 mins.
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Chile and Cheese Empanaditas

These golden-brown crescents, filled with melted cheese and Spanish flavors, make a classy start to any gathering. Simply cut rounds of ready-made pastry dough, fill, bake, and serve.
Prep: 25 mins.Total: 45 mins.
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Chile and Cheese Empanaditas

Refrigerated pie crust provides a timesaving way to make cheesy Spanish pastries.
Prep: 25 mins.Total: 45 mins.
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Chick ´N Corn Mini Pies

Pillsbury® Grands!® Flaky Biscuits provide a great base and topping for these mini pies that are filled with chicken and Green Giant® SteamCrisp® Mexicorn® Corn and Peppers - perfect for dinner.
Prep: 20 mins.Total: 35 mins.
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