Similar Recipes from Pillsbury.com

Tuscan Splendor Spinach Braid

The winner in the appetizer category of the Bake-Off® Monthly Challenge takes a shortcut with Crescent Recipe Creations flaky dough sheets.

Prep: 20 mins.Total: 1 hr.

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( 74 ) Ratings

Member Reviews ( 11 )

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Toasted Tuscan Walnut Squares

Refrigerated pizza crust gives you a head start in preparing a fabulous appetizer that feeds a crowd.

Prep: 25 mins.Total: 55 mins.

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( 18 ) Ratings

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Spinach-Artichoke Mini Bites

Bloggers Adam and Joanne Gallagher from Inspired Taste cleverly transform the classic spinach-artichoke dip into mini bites.

Prep: 10 mins.Total: 0 mins.

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( 1 ) Rating

Member Reviews ( 4 )

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Roasted Squash and Sweet Potato Flatbread

Piled high with Indian-spiced roasted vegetables and fresh mozzarella, then topped with salted pistachio nuts and cilantro, this hand-held appetizer is the life of the party.

Prep: 30 mins.Total: 1 hr. 15 mins.

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Member Reviews ( 0 )

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Prosciutto-Spinach Spirals

Create a hot, cheesy, veggie-packed appetizer to dip and dunk in marinara.

Prep: 20 mins.Total: 1 hr.

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( 10 ) Ratings

Member Reviews ( 6 )

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Greek meets Mex in this easy-to-make fusion appetizer. This flavorful recipe was created by Pillsbury bloggers Brooke McLay, Stephanie Wise, Rachel Rappaport and Cheri Liefeld during a blogger event at General Mills in 2012.

Prep: 15 mins.Total: 30 mins.

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Member Reviews ( 0 )

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Mexican Appetizer Cups

Pillsbury® Grands!® refrigerated biscuits make easy work of these Mexican-inspired appetizers that are punched up with taco seasoning, tomatoes and green chiles.

Prep: 40 mins.Total: 1 hr. 40 mins.

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( 93 ) Ratings

Member Reviews ( 34 )

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