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Grands!® Stuffed Reuben Sandwiches

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Tex-Mex Biscuit Sandwiches

Mexican dinner ready in 35 minutes! Enjoy roast beef sandwiched in Pillsbury® biscuits – a hearty meal.
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Sunflower Sandwiches

With a few snips, refrigerated biscuit dough becomes whimsical sunflowers. Fill them with ham, cheese, lettuce and tomato slices.
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Looking for a cheesy dinner made with Pillsbury® crescent dinner rolls? Then check out this delicious pastrami and sauerkraut casserole, flavored with caraway and sesame seed.
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Hot Reuben Pot Pie

Pillsbury® Grands!® Jr. Golden Layers® biscuits provide an easy topping to this cheesy pot pie that's made using corned beef and sauerkraut - a perfect casserole dinner.
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Grands!® Tuna Melts

Melt-in-your-mouth tuna sandwiches get their wraps from flaky refrigerated biscuits.
Prep: 15 mins.Total: 35 mins.
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Grands!® Roast Beef Sandwiches

Refrigerated buttermilk biscuits make grand stand-ins for ordinary roast beef sandwich buns.
Prep: 15 mins.Total: 40 mins.
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Grands!® Bean Gorditas

Cornmeal adds a delightful touch to these gorditas that are ready to eat in 30 minutes!
Prep: 15 mins.Total: 30 mins.
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Easy Reuben Sandwich Slices

If you're fan of Reuben sandwiches, you'll enjoy a family-size version served hot from your oven and made with Crescent Recipe Creations™ flaky dough sheets.
Prep: 15 mins.Total: 40 mins.
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Easy French Dip

This delicious sandwich, a favorite on restaurant menus, is ready at home as easily as you can say "bon appétit!" From Wendi Wallerstein, Bake-Off® Monthly Challenge.
Prep: 15 mins.Total: 45 mins.
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Corned Beef Biscuit Sandwiches

Take a Reuben in a new direction when you pile corned beef and Swiss on a fresh-from-the-oven biscuit.
Prep: 10 mins.Total: 25 mins.
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