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Wild Mushroom Tartlets

These bite-sized, mini fillo tartlets, nesting a creamy mixture of wild mushrooms, make an impressive appetizer - they fly off the tray as fast as you can serve them.
Prep: 20 mins.Total: 40 mins.
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Spinach Tartlets

Looking for cheesy tartlets made using Pillsbury® refrigerated pie crusts and Green Giant® spinach? Then try these flavorful appetizers – perfect to treat your guests.
Prep: 30 mins.Total: 55 mins.
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Roasted Squash and Sweet Potato Flatbread

Piled high with Indian-spiced roasted vegetables and fresh mozzarella, then topped with salted pistachio nuts and cilantro, this hand-held appetizer is the life of the party.
Prep: 30 mins.Total: 1 hr. 15 mins.
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Pecan-Sweet Potato Appetizers

In a tasteful and tasty appetizer twist, pastry squares made of convenient refrigerated crescent dough are stuffed with sweet-potato slices and cheese filling, then baked to a golden brown.
Prep: 45 mins.Total: 1 hr. 10 mins.
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Mini Chorizo and Corn Tarts

Bloggers Adam and Joanne Gallagher from Inspired Taste fill mini tart shells with spicy chorizo sausage, sweet corn and cool sour cream.
Prep: 25 mins.Total: 40 mins.
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Grands!® Spinach and Feta Foldovers

These tasty appetizers take their inspiration from the Greek pastry called spanakopita.
Prep: 25 mins.Total: 50 mins.
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Grands!® Jr. Chutney and Ham Appetizers

These elegant open-face appetizers are perfect for your next party!
Prep: 30 mins.Total: 30 mins.
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Grands!® Cheesy Olive Poppers

Pop these little poppers in your mouth for a spicy surprise!
Prep: 25 mins.Total: 45 mins.
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Butternut Squash Bites

Need a tasty appetizer? Then bake these mini fillo shells filled with squash mixture – perfect to serve a crowd.
Prep: 15 mins.Total: 25 mins.
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Bewitching Brie Mini Tarts

Bake Pillsbury® Crescent Recipe Creations® seamless dough sheet to make these cheesy tarts filled with walnuts – a tasty appetizer recipe.
Prep: 10 mins.Total: 35 mins.
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