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Grands!® Easy Fish Tacos

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Zesty Lime-Fish Tacos

Fresh Pillsbury® Grands!® biscuits fold around seasoned fish fillets topped with kicky salsa in this Bake-Off® recipe that makes an easy gourmet meal in less than an hour.
Prep: 40 mins.Total: 40 mins.
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Tuna Melt Biscuits

Our version, freshened with pineapple and served on biscuits, adds zip to the lunch-counter favorite.
Prep: 30 mins.Total: 30 mins.
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Soft and Crunchy Fish Tacos

Looking for crunchy Mexican dinner using Old El Paso® flour tortillas and Old El Paso® taco shells? Then check out these spicy fish and broccoli sandwiches flavored with vinaigrette dressing ready in 20 minutes.
Prep: 20 mins.Total: 20 mins.
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Salsa-Shrimp Tacos

Quick-cooking shrimp is a fantastic, from-the-sea filling for tacos that take 15 minutes to prepare.
Prep: 15 mins.Total: 15 mins.
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Quick Fish Tacos

A favorite in California beach towns, fish tacos are a perfect quick meal, here made super-fast with frozen fillets topped with prepared cole slaw and salsa.
Prep: 50 mins.Total: 0 mins.
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107d2653-c39e-4c07-8101-a822f6976229

Fiesta Shrimp Tacos with Cucumber Salsa

Old El Paso® products bring home a fiesta of flavors with this shrimp tacos recipe. Serve them at your Mexican cuisine night.
Prep: 20 mins.Total: 20 mins.
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Cravin' Crab Enchiladas

Elevate enchiladas to a new level with a crab filling and a creamy sauce.
Prep: 40 mins.Total: 1 hr. 25 mins.
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Chorizo Potato Puffy Tacos

Pile on the freshness! These biscuit tacos are topped with a homemade tomatilla salsa and yummy cheese.
Prep: 30 mins.Total: 35 mins.
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Chicken Satay Tacos

Sriracha mayo kicks up the flavor in chicken and slaw tacos. The wrapper is a fresh-baked biscuit.
Prep: 30 mins.Total: 30 mins.
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Beer Battered Fish Tacos

Crispy taco shells filled with Mexican beer battered fish. Topped with shredded red cabbage, chimichurri aioli and fresh jalapenos.
Prep: 20 mins.Total: 50 mins.
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