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Tomato-Topped Onion Bread Wedges

Refrigerated pizza crust is the base for this easy-to-assemble bruschetta.
Prep: 30 mins.Total: 50 mins.
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Philly Cheese Steak Balls

Bloggers Adam and Joanne Gallagher from Inspired Taste give Pillsbury® biscuits the great flavor of a Philly cheese steak sandwich.
Prep: 20 mins.Total: 40 mins.
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Mozzarella Balls

Bloggers Adam and Joanne Gallagher from Inspired Taste make a takeoff on mozzarella marinara using Pillsbury® biscuits.
Prep: 15 mins.Total: 35 mins.
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Mexican Stuffed-Pepper Biscuit Tostadas

Do stuffed peppers one better by nestling them in delicious flaky biscuits.
Prep: 30 mins.Total: 55 mins.
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Grands!® Spinach and Feta Foldovers

These tasty appetizers take their inspiration from the Greek pastry called spanakopita.
Prep: 25 mins.Total: 50 mins.
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Grands!® Jr. Creole Shrimp and Cheese Cups

These Creole-inspired appetizer cups will be a hit at your holiday party!
Prep: 20 mins.Total: 35 mins.
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Flaky Crescent Twists

With a little help from purchased sun-dried tomato spread, turn crescent rolls into delicious bread twists. They'll go with anything from appetizers to entrees!
Prep: 15 mins.Total: 35 mins.
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Cheesy Sriracha Corn Dog Poppers

Try these spicy corn dog bites; perfect for sharing!
Prep: 20 mins.Total: 35 mins.
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Cheesy Crescent Sticks

For a tasty baked appetizer, sprinkle sesame seeds onto crescent dough strips twisted around a seasoned Parmesan mixture.
Prep: 10 mins.Total: 25 mins.
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Asiago Pastry Straws

A stunning appetizer made with Pillsbury® Just Unroll! pie crust brings a delicious twist to your appetizer buffet.
Prep: 20 mins.Total: 35 mins.
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