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Sloppy Joe Loaf

Meatloaf baked between layers of French loaf dough makes a delicious hot supper sandwich.
Prep: 20 mins.Total: 50 mins.
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Mexican Sloppy Joes

Make sloppy joes even better when you spice up the filling and tuck it in a flaky crescent crust.
Prep: 25 mins.Total: 40 mins.
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Grands!® Tuna Melts

Melt-in-your-mouth tuna sandwiches get their wraps from flaky refrigerated biscuits.
Prep: 15 mins.Total: 35 mins.
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Grands!® Taco Melts

A tender, flaky biscuit wraps around your favorite taco fillings in an easy, flavor-packed hot sandwich.
Prep: 20 mins.Total: 35 mins.
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Grands!® Stuffed Reuben Sandwiches

For these updated Reubens, corned beef, Swiss cheese and sauerkraut bake inside flaky buttermilk biscuits.
Prep: 15 mins.Total: 30 mins.
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Grands!® Ham and Cheese Melts

A flattened refrigerated biscuit is the perfect pairing for layers of deli ham and cheese in a hot sandwich that can't be beat.
Prep: 15 mins.Total: 35 mins.
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Grands!® Burgers

If you like biscuits, you'll love these burgers! Savor each delicious bite.
Prep: 30 mins.Total: 0 mins.
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Easy Stromboli

Stromboli is a family dinner favorite. Make it easy when you roll up pizza toppings in a pizza crust.
Prep: 15 mins.Total: 35 mins.
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Crescent Calzones

These calzone sandwiches are made with refrigerated crescent dinner rolls packed with ground meat, cheese, bell pepper and pizza sauce, served warm right from the oven.
Prep: 20 mins.Total: 40 mins.
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Cheeseburger Biscuit Pie

Biscuits boot the buns in a tasty cheeseburger pie!
Prep: 25 mins.Total: 45 mins.
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