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Streusel-Topped Pumpkin Pie

A crunchy oat topping complements every bite of creamy pumpkin pie.
Prep: 20 mins.Total: 5 hrs. 50 mins.
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Pecan-Pumpkin Pie

Bake Pillsbury® refrigerated pie crust with pumpkin and pecan filling for a delicious dessert treat.
Prep: 25 mins.Total: 3 hrs. 15 mins.
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Pecan-Crusted Pumpkin Pie

Enjoy this classic pecan-crust pie filled with pumpkin and topped with whipped cream - perfect for dessert.
Prep: 30 mins.Total: 3 hrs. 20 mins.
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8104c4d9-8084-4cc0-aee2-2cfe25b0c529

Peachy Cherry-Almond Tart

Fresh peaches and sweet cherries are surrounded with a creamy almond filling in this beautiful summer tart.
Prep: 20 mins.Total: 2 hrs. 30 mins.
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Luscious Layered Pumpkin Pie

Discover a rich brown sugar layer under a creamy pumpkin filling - not your ordinary pumpkin pie!
Prep: 20 mins.Total: 1 hr. 45 mins.
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Classic Pumpkin Pie with a Trio of Toppings

A holiday classic pie is even better with a special topping. Click TIPS below for three incredible cream flavors: cinnamon-maple, caramel apple and sweet orange.
Prep: 25 mins.Total: 4 hrs.
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Chocolate Mousse Macadamia Tart

Luscious layers of nuts and chocolate are special enough in this dessert, but the pie crust dough blended with macadamias kicks it up a notch.
Prep: 30 mins.Total: 2 hrs. 30 mins.
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Bananas Foster Tart

Capture classic Bananas Foster flavors in an easy refrigerated pie crust, and you have a winner!
Prep: 30 mins.Total: 1 hr.
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Apple-Pear Praline Pie

This state fair pie contest entry adds a surprise toffee crunch to a pie filled with fresh apples and pears!
Prep: 30 mins.Total: 3 hrs.
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"Mapple" (Maple & Apple) Walnut Tart

Try this winning entry in the 2008 State Fair Pie Contest, a tasty maple-apple combination.
Prep: 15 mins.Total: 2 hrs. 15 mins.
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