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German Chocolate Cream Pie

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Tropical Pineapple-Cream Cheese Tart

The combination of tart pineapple and smooth cream cheese is irresistible in a dessert that's made easily with Pillsbury® unroll-and-fill pie crust.
Prep: 25 mins.Total: 1 hr. 50 mins.
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Topsy-Turvy Apple Pie

Brown sugar and pecans make the crust special. After baking, the pie gets a twist: it's turned upside down onto the serving plate, transforming the sticky bottom crust into a moist, nutty topping.
Prep: 45 mins.Total: 1 hr. 30 mins.
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Pistachio-Coconut Pie

Pistachio pudding and toasted flaked coconut lend nutty goodness to this chilled cream pie.
Prep: 20 mins.Total: 2 hrs. 20 mins.
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Grape Pie

Sweet and fruity, this grape pie won its class at the 2009 Colorado State Fair.
Prep: 35 mins.Total: 3 hrs. 10 mins.
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Granola-Almond Macaroons

Refrigerated cookies are the starting point for these standout almond-flavored gems.
Prep: 30 mins.Total: 1 hr. 15 mins.
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Double White Chocolate Layered Bars

Double your chocolate pleasure! White chocolate is in the cookie bars and also drizzled on top.
Prep: 15 mins.Total: 1 hr. 45 mins.
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Creamy Lime Colada Pie

Tropical flavors abound in a dreamy, creamy pie made easy in a frozen pie crust.
Prep: 10 mins.Total: 5 hrs. 10 mins.
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Coconut-Pineapple Tart

To make this tart even more Hawaiian, use chopped macadamia nuts in place of the almonds. There's no need to toast them.
Prep: 15 mins.Total: 1 hr. 5 mins.
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Choose-a-Filling Crescent Pie

Make a delicious pie crust easily with Pillsbury® crescents! Choose a coconut or strawberry filling, or fill with your favorite pie filling!
Prep: 15 mins.Total: 1 hr. 15 mins.
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Apple-Pear-Pecan Harvest Pie

Enjoy this delicious harvest pie with apple, pecan and pear filling – a wonderful dessert baked using Pillsbury® refrigerated pie crusts.
Prep: 45 mins.Total: 3 hrs. 35 mins.
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