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Tuna Salad Crescents

Tuna melts were never this good. A cheesy tuna filling is all wrapped up with flaky Crescents in a hot sandwich ready in 30 minutes.
Prep: 10 mins.Total: 25 mins.
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Tuna Casserole

Here’s a creamy tuna casserole packed with macaroni, Green Giant® mushroom, pimentos and potato chips – a cheesy dinner.
Prep: 20 mins.Total: 50 mins.
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Shrimp Enchiladas with Sweet Corn Sauce

Blending a few simple ingredients makes an out-of-this-world sauce for seafood enchiladas.
Prep: 35 mins.Total: 1 hr. 5 mins.
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Scampi-Style Halibut

Enjoy a flavorful dinner with these fish fillets that are baked using Progresso® artichoke hearts, Progresso® bread crumbs and shallots - ready in 30 minutes.
Prep: 15 mins.Total: 30 mins.
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Salmon à la King Casserole

A creamy casserole that bakes in less than 20 minutes owes its speed to convenient ingredients.
Prep: 35 mins.Total: 35 mins.
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Sage and Garlic Vegetable Bake

With butternut squash, parsnips, tomatoes, green beans and barley, an oven-baked side dish offers something for everyone.
Prep: 30 mins.Total: 1 hr. 45 mins.
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Greek Shrimp and Pasta Bake

With a nod to the Greek Isles, shrimp and penne pasta are punctuated with spinach, olive oil, feta cheese and ripe olives in this succulent dish.
Prep: 30 mins.Total: 50 mins.
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Fish 'n Crescent Roll-Ups

Looking for delicious sandwiches? Then check out these crescent bread sticks spooned with tartar sauce roll-ups made using Pillsbury® refrigerated crescent dinner rolls.
Prep: 10 mins.Total: 25 mins.
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Cravin' Crab Enchiladas

Elevate enchiladas to a new level with a crab filling and a creamy sauce.
Prep: 40 mins.Total: 1 hr. 25 mins.
08e501f4-8ccd-4052-b378-fdeba57b5cae

Cheesy Tuna Tater Pie

This savory pie is easy to make, thanks to refrigerated pie crust.
Prep: 20 mins.Total: 50 mins.
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