Blogger Averie Sunshine makes a crunchy, gooey, salty-and-sweet treat that’s bound to become your new go-to bar.

What is better than chocolate and peppermint? Not many things. Blogger Bree Hester of bakedbree.com shares a recipe for Peppermint Brownie Bars that are not only heavenly—and so very easy to make. During the busy holiday season, it is nice to have a few great recipes like this one in your back pocket—recipes with fewer than five ingredients and which take no time at all to put together. Package them up and you have a festive, holiday gift everyone will love.

Refrigerated peanut butter cookies make an easy base for this dessert recipe that assembles quickly and bakes into decadent cheesecake bars. From Debra Bias, Bake-Off® Monthly Challenge.

Create ultimate bars in an easy way, starting with refrigerated cookie dough. Toffee, nuts, butterscotch and chocolate all rolled into layered goodness.

Looking for a delicious dessert? Then check out these meringue-topped nutty bars that are baked using Pillsbury® refrigerated chocolate chip cookies.

Here's a gluten-free version of these favorite bars, and made with only 5 ingredients!

Looking for a dessert made using Pillsbury® cookies? Then check out these bars layered with chocolate and vanilla - a delicious treat.

Bloggers Adam and Joanne Gallagher from Inspired Taste make easy layered chocolate, peanut butter and jam cookie bars.

These irresistible bars have mint in all the right places. With the help of refrigerated cookie dough, they're easy and quick, too! From Nicole Trager, Bake-Off® Monthly Challenge.

Enjoy these delicious chocolate, oats and cashew fudge bars baked using Pillsbury® refrigerated chocolate chip cookies - perfect for a dessert.