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White and Dark Chocolate Raspberry Tart

When the occasion calls for an extra-special dessert, serve a creamy, rich, chocolaty filling in an easy unroll-and-fill pie crust.
Prep: 1 hr. 5 mins.Total: 4 hrs. 50 mins.
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Walnut-Cranberry Tart

Tangy cranberries star in a picture-perfect dessert for the holidays, but it's so tasty, you'll be tempted to make it all year long.
Prep: 15 mins.Total: 1 hr. 30 mins.
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Summer's Bounty Pie with Almond Crust

Peach and berries provide a delicious filling to this nutty pie that's made with Pillsbury® pie crusts - a wonderful baked dessert.
Prep: 30 mins.Total: 4 hrs. 15 mins.
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Rustic Pear Crostata

Pears and Pillsbury® pie crusts come together in this traditional crostata that’s baked to perfection – a tasty Italian dessert.
Prep: 20 mins.Total: 1 hr. 5 mins.
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Raspberry Truffle Tart

If you'd prefer, the filling can be cooked in double boiler over simmering water.
Prep: 50 mins.Total: 1 hr. 20 mins.
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Pineapple-Blueberry Cream Tart

Lemon and pineapple filling have enough tartness to balance the sweet blueberry topping, and the two colors look beautiful together, too.
Prep: 30 mins.Total: 1 hr.
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Pear and Raspberry Frangipane Tart

The ultimate in butter-rich pastry boasts a puffy ground almond filling.
Prep: 25 mins.Total: 2 hrs. 40 mins.
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Macadamia Raspberry Pie

Pillsbury® pie crust, macadamia nuts, raspberries and cream cheese filling come together in this delightful pie - perfect dessert to treat your family.
Prep: 1 hr.Total: 1 hr. 30 mins.
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Fresh Raspberry Pie

If you'd prefer, use a combination of fresh berries in this pie.
Prep: 30 mins.Total: 3 hrs.
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Cinnamon-Apple Crostata

This European-style tart is easy when you shape it on a cookie sheet. You'll love this cinnamon treat warm from the oven.
Prep: 20 mins.Total: 1 hr. 20 mins.
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