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Strawberry-Cream Cheese Pastries

Flaky crescents make quick work of these creamy strawberry-flavored treats.
Prep: 20 mins.Total: 50 mins.
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Strawberries in Chocolate with Pastry Snowflakes

Dazzle your guests with easy pastry stars floating above berries drizzled with orange-flavored chocolate sauce.
Prep: 45 mins.Total: 55 mins.
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Raspberry Cream Heart

Raspberries with cream cheese in pastry--a perfectly decadent dessert for the loved ones in your life! Using a fine strainer makes sifting the powdered sugar easy and pastry-shop pretty, too.
Prep: 35 mins.Total: 1 hr. 5 mins.
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Pumpkin and Maple Turnover

Just 10 minutes prep time for this luscious (and easy!) dessert, and it's off to the oven.
Prep: 10 mins.Total: 1 hr.
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Mini Cannoli Cream Pastry Cups

Blogger Arlene Cummings of Cooking With Sugar shares a favorite recipe. Get the great taste of homemade cannolis at home with my Mini Cannoli Cream Pastry Cups.
Prep: 20 mins.Total: 45 mins.
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Flaky Date-Walnut Pastry

If you're not fond of dates, finely chopped dried apricots can be used.
Prep: 15 mins.Total: 1 hr. 10 mins.
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Double-Crusted Pecan Pie Danish

This double-decker pecan pie satisfies the craving for a rich dessert with a pleasing contrast of smooth, crunchy and crisp textures. Top the pie wedges with whipped cream or ice cream and serve with freshly brewed coffee.
Prep: 45 mins.Total: 3 hrs. 15 mins.
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Chocolate-Orange Pastries

Roll up refrigerated pie crust with dark chocolate and orange flavors for a pretty dessert that can double as a brunch addition.
Prep: 15 mins.Total: 50 mins.
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Chocolate-Dipped Peanut Butter Empanadas

Partner cookie dough and pie crust for an indulgent treat dipped in peanut butter and rich chocolate.
Prep: 35 mins.Total: 1 hr. 35 mins.
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Baked Fruit Turnovers

Bake these simple turnovers filled with cherry filling and pecans made using Pillsbury® pie crusts – a delectable fruit dessert.
Prep: 10 mins.Total: 25 mins.
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