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French Cranberry-Apple Pie

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Southern Peach Pie

Fresh peaches never tasted better! An old-fashioned favorite is even better with a lusciously easy berry sauce.
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Perfect Apple Pie

A classic apple pie takes a shortcut with easy Pillsbury® unroll-fill refrigerated pie crust.
Prep: 30 mins.Total: 3 hrs.
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Little Cranberry-Apple Pies

Convenient frozen biscuits make tender, flaky crusts for individual desserts.
Prep: 15 mins.Total: 55 mins.
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Raspberries layered with a lemony, light and luscious filling will make this one of your favorite springtime desserts.
Prep: 45 mins.Total: 3 hrs. 45 mins.
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Festive Apple-berry Pie

There's no need to thaw the cranberries when making this luscious fruit pie.
Prep: 30 mins.Total: 1 hr. 20 mins.
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Easy Apple Pie Foldover

When you don't want to bake a big pie, make a four-serving foldover that's every bit as scrumptious!
Prep: 25 mins.Total: 1 hr. 15 mins.
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Cranberry-Apple Streusel Pie

Pair another fruit pie filling with the cranberry. Instead of apple, you may want to try peach, cherry or blueberry. Whatever combo you choose, this pie is irresistible with a scoop of vanilla ice cream.
Prep: 15 mins.Total: 1 hr. 30 mins.
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Blueberry-Apple-Peach Pie

Apples, peaches and blueberries are featured in this fresh-tasting pie that won high honors at the Allentown Fair in Pennsylvania.
Prep: 40 mins.Total: 3 hrs. 45 mins.
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Apple-Cranberry Crisp Pie

Crunchy topping makes it a crisp; refrigerated pie crust makes it easy.
Prep: 30 mins.Total: 1 hr. 15 mins.
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Apple-Blueberry Pie

Salute summer's plentiful fruit with a classic crumb-topped pie.
Prep: 25 mins.Total: 3 hrs. 35 mins.
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