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Tomato-Topped Onion Bread Wedges

Refrigerated pizza crust is the base for this easy-to-assemble bruschetta.
Prep: 30 mins.Total: 50 mins.
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Sun-Dried Tomato and Olive Focaccia

Unexpected drop-in guests? The surprise will be on them when you pull an appetizer like this one out of the oven!
Prep: 15 mins.Total: 30 mins.
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Stuffed Crust Pizza Snacks

Make fresh pizza snacks at home! Refrigerated dough makes it easy!
Prep: 25 mins.Total: 45 mins.
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Roasted Red Bell Pepper and Goat Cheese Bites

Refrigerated pie crust is the flaky base for a topping of rich goat cheese and colorful roasted red peppers.
Prep: 30 mins.Total: 40 mins.
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Red Pepper and Goat Cheese Bites

Flaky crescents are the base for a tangy, savory appetizer filling.
Prep: 40 mins.Total: 1 hr. 5 mins.
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Quick 'n Easy Herb Flatbread

Making flatbread is a snap when you use refrigerated pizza crust!
Prep: 10 mins.Total: 25 mins.
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Italian Appetizer Wedges

Add a fresh finish to these appetizers by garnishing each serving with a thin slice of fresh plum tomato and shredded fresh basil.
Prep: 20 mins.Total: 1 hr. 10 mins.
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Ham-Filled Biscuit Wreath with Honey-Mustard Dipping Sauce

Ham it up! Mini sandwiches get dipped in tasty sauce.
Prep: 20 mins.Total: 35 mins.
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Crescent Party Pesto Squares

Easy appetizer recipes make the party fun. This one gets a shortcut crust from Crescents, and then it's topped with flavor-packed pesto, peppers and more.
Prep: 25 mins.Total: 50 mins.
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Country French Herb Flatbread

Check out this country-style French flatbread made with Pillsbury® refrigerated pizza crust – a tasty herbed appetizer!
Prep: 15 mins.Total: 35 mins.
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