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Tropic Treasure Chest Pastry

Pillsbury® refrigerated pie crusts make quick work of hiding a tropical fruit and nut treasure.
Prep: 20 mins.Total: 1 hr. 5 mins.
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Raspberry-Kissed Chocolate-Almond Crostada

It looks difficult, but an unroll-and-fill pie crust makes a gorgeous dessert so easy!
Prep: 20 mins.Total: 2 hrs.
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Raspberry Almond Cream Cake

Coconut macaroon cookies are the secret ingredient in a moist, almond-rich cake.
Prep: 15 mins.Total: 2 hrs. 10 mins.
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Hazelnut Fruit Bars

Enjoy these simple yet delicious baked hazelnut and fruit bars for an anytime dessert.
Prep: 20 mins.Total: 1 hr. 55 mins.
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Granola-Almond Macaroons

Refrigerated cookies are the starting point for these standout almond-flavored gems.
Prep: 30 mins.Total: 1 hr. 15 mins.
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Double White Chocolate Layered Bars

Double your chocolate pleasure! White chocolate is in the cookie bars and also drizzled on top.
Prep: 15 mins.Total: 1 hr. 45 mins.
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Coconut-Pineapple Tart

To make this tart even more Hawaiian, use chopped macadamia nuts in place of the almonds. There's no need to toast them.
Prep: 15 mins.Total: 1 hr. 5 mins.
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Coconut-Pecan-Fudge Bars

The fudgy middle layer of these bars is sandwiched between the crunchy pecan and granola base and a toasted coconut and pecan topping.
Prep: 20 mins.Total: 3 hrs.
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Chocolate Macaroon Crescent Bars

Flaky crescent dough goes sweet and simple in a chocolaty, nutty dessert bar.
Prep: 15 mins.Total: 1 hr. 20 mins.
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Baked Fruit Turnovers

Bake these simple turnovers filled with cherry filling and pecans made using Pillsbury® pie crusts – a delectable fruit dessert.
Prep: 10 mins.Total: 25 mins.
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