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Upside-Down Pizza

Try pizza a fun and unusual way -- upside down, with the crust on the top and mouthwatering Italian ingredients melting together underneath! From Deanna Smith, Bake-Off® Monthly Challenge.
Prep: 15 mins.Total: 45 mins.
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Up-On-The-Rooftop Pizzas

Let the kids guess whose hoof prints these are - Dancer, Prancer, Comet, Vixen?
Prep: 45 mins.Total: 0 mins.
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Spicy Mexican Pizza

Hungry for something with heat? Try chipotles and chorizo sausage on an easy refrigerated pizza crust.
Prep: 20 mins.Total: 40 mins.
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Pizza in a Crescent

Spicy pepperoni and melted mozzarella peek through the top of these easy-to-eat pizza sandwiches.
Prep: 15 mins.Total: 30 mins.
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Pepperoni Pizza Snacks

Breadstick dough bakes up golden brown around a spicy bite of pepperoni and gooey mozzarella.
Prep: 25 mins.Total: 50 mins.
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Ham and Swiss Grands!® Pizzas

Doughboy Tip If you don't have the purchased creamy mustard-mayonnaise sauce on hand, you can substitute by blending 1 teaspoon prepared mustard with 4 teaspoons mayonnaise.
Prep: 30 mins.Total: 0 mins.
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Grands!® Mini Pizzas

Customize individual biscuit pizza your way! These mini pizzas are ready in 25 minutes, thanks to a tasty crust made from refrigerated biscuits.
Prep: 10 mins.Total: 25 mins.
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German-Style Sausage Pizza

Old-world flavors make a unique and tasty topping for an easy pizza.
Prep: 20 mins.Total: 45 mins.
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Flaky Pizza Snacks

Get on a roll and make easy snacks using refrigerated crescent rolls!
Prep: 25 mins.Total: 35 mins.
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Chicago Deep-Dish Sausage Pizza

Chicago-style deep dish pizza ready in just 45 minutes? Yes, thanks to refrigerated pizza crust and simple, traditional toppings.
Prep: 25 mins.Total: 45 mins.
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