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Fiesta Favorites

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Sweet Sausage Bites

Crescent rolls hug smoked sausage links layered on a base of maple-syrup-sweetened pecans in this party-perfect appetizer recipe. From Cathy Baker, Bake-Off® Monthly Challenge.
Prep: 15 mins.Total: 35 mins.
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Stuffed Crust Pizza Snacks

Make fresh pizza snacks at home! Refrigerated dough makes it easy!
Prep: 25 mins.Total: 45 mins.
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Spinach Quiche Bites

Refrigerated pie crusts make you look like a pastry chef. Sit back and enjoy the raves!
Prep: 30 mins.Total: 1 hr. 5 mins.
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Spicy Mexican Quiche Cups

Refrigerated pie crust offers you a jump-start on making mini quiches with spice!
Prep: 30 mins.Total: 50 mins.
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Pizza Triangles

These cheesy treats could be the hit of the next slumber party!
Prep: 10 mins.Total: 25 mins.
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Jalapeño Popper Cups

Three simple steps, and you're ready to serve sassy appetizers with a real kick.
Prep: 15 mins.Total: 40 mins.
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Italian Sausage Empanadas

Make these easy Spanish inspired empanadas with Pillsbury refrigerated biscuits.
Prep: 15 mins.Total: 30 mins.
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Gluten Free Bacon Cheese Appetizer Squares

An appetizer for all! Let Pillsbury® Gluten Free refrigerated pie and pastry dough help you make these easy appetizers that everyone can enjoy!
Prep: 20 mins.Total: 40 mins.
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Cheesy Olive-Bacon Crescent Spirals

Refrigerated crescent dough makes this appetizer recipe easy to fill with a cheesy olive mixture that lends lots of pizzazz. From Jessica Beaver, Bake-Off® Monthly Challenge.
Prep: 25 mins.Total: 40 mins.
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Candied Bacon and Apple Canapés

A little time is all it takes to make these impressive appetizers, featuring easy "crackers" made from Pillsbury® refrigerated pie crust and topped with cheese, apple and candied bacon.
Prep: 1 hr.Total: 1 hr.
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