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Family Cheese Pizza

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Upside-Down Pizza

Try pizza a fun and unusual way -- upside down, with the crust on the top and mouthwatering Italian ingredients melting together underneath! From Deanna Smith, Bake-Off® Monthly Challenge.
Prep: 15 mins.Total: 45 mins.
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Pizza Primavera

This Pillsbury® pizza crust is topped with spinach and veggies made using Progresso™ Recipe Starters™ basil cooking sauce – dinner ready in 20 minutes.
Prep: 10 mins.Total: 20 mins.
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Margherita Pizza

Fresh basil, unmistakable for its pungent aroma, blends beautifully with mozzarella and tomato, as in this easy pizza.
Prep: 15 mins.Total: 30 mins.
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Loaded Baked Potato Pizza

Enjoy the cheesy-bacon-broccoli combo you love in a top-the-tater pizza.
Prep: 35 mins.Total: 1 hr.
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Gluten Free Veggie Pizza

Challenged with a gluten-free diet and a pizza craving? Make our veggie pizza with Pillsbury® Gluten Free refrigerated pizza crust dough.
Prep: 10 mins.Total: 40 mins.
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Gluten Free Chicago Deep Dish Pizza

Chicago's celebrated pizza demands a plate, knife and fork. This gluten-free version is no different with its layers of sausage, mushrooms, cheese and tomatoes!
Prep: 25 mins.Total: 45 mins.
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German-Style Sausage Pizza

Old-world flavors make a unique and tasty topping for an easy pizza.
Prep: 20 mins.Total: 45 mins.
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Four-Cheese Pizza

Serve a family-pleasin' pizza that boasts four cheeses and is ready faster than you can have pizza delivered!
Prep: 10 mins.Total: 35 mins.
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Easy Black Bean Pizza

Bloggers Adam and Joanne Gallagher from Inspired Taste bake their go to pizza for weeknights, pizza with a zesty black bean spread and cheese topped with crunchy lettuce with ranch dressing.
Prep: 20 mins.Total: 30 mins.
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Artichoke and Olive Pizza

Enjoy this mouth-watering pizza that’s made using Pillsbury® pizza crust and topped with artichoke hearts – a flavorful dinner that’s ready in 30 minutes.
Prep: 10 mins.Total: 30 mins.
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