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Enchilada Meat Loaf Pie

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A refrigerated pie crust forms the base of this deliciously traditional pie filled with meatballs, corn, cheese and salsa.
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Give meat loaf a sassy Mexican twist with cinnamon, cocoa and salsa!
Prep: 15 mins.Total: 1 hr. 35 mins.
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Superspeedway Taco Pie

Your family will race to the table when you serve this crescent-crusted taco pie in which crushed corn chips add just the right crunch!
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Prep: 10 mins.Total: 1 hr. 55 mins.
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Meat Loaf Mummies

On the occasion of Halloween, serve your family this hearty meat loaf for dinner - made using Pillsbury® Crescent Recipe Creations® dough sheet.
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Italian Cheese-Stuffed Meat Loaf

Cut slices of this juicy meatloaf, intensely flavored with herbs and prepared roasted peppers, to reveal a luscious center of melted cheeses.
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Cheese Stuffed Mini Meat Loaves

Progresso® bread crumbs and Progresso™ Recipe Starters™ tomato sauce provide a simple addition to these ground beef-cheese filled mini meat loaves – ready in 30 minutes.
Prep: 10 mins.Total: 30 mins.
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Cheese Stuffed Meat Loaf

Sliced provolone cheese is layered in the middle of the meat loaf for an ooey-gooey surprise with each bite. Progresso® Vegetable Classics French onion soup makes this meat loaf extra-moist and delicious.
Prep: 15 mins.Total: 1 hr. 35 mins.
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Blue Cheese Meat Loaves with Buffalo Sauce

Classic meat loaf just for two is updated with bold new flavors.
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Beef Enchilada Stack

Mexican-style dinner ready in 50 minutes! Enjoy this enchilada made using Green Giant® Valley Fresh Steamers™ Niblets® frozen corn, Old El Paso® taco seasoning mix, Old El Paso® enchilada sauce and ground beef.
Prep: 20 mins.Total: 50 mins.
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