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Easy Danish Kringle

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Upside-Down Banana-Walnut French Toast

Everyone wants to have a few great brunch recipes that can be made ahead of time. This is one of them. The flavor of this French toast? Think Bananas Foster—minus the rum.
Prep: 15 mins.Total: 2 hrs. 10 mins.
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Toasted Pecan and Rhubarb Bread

Bake up a delicious bread for breakfast or a tea-time snack. This sweet and crunchy rhubarb bread packed with pecan is a tasty treat.
Prep: 20 mins.Total: 2 hrs. 35 mins.
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Raspberry Crescent Twists

These flaky, delicate twists feature a sweet almond-raspberry filling.
Prep: 15 mins.Total: 35 mins.
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Pull-Apart Coffee Cake

Refrigerated biscuits are the secret to making a scrumptiously easy coffee cake.
Prep: 10 mins.Total: 35 mins.
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Macadamia Nut-Caramel Rolls

Macadamia nuts and coconut top these exquisite caramel rolls that offer a sweet taste of the islands!
Prep: 10 mins.Total: 45 mins.
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Lemon-Almond Breakfast Pastry

Make a morning treat for 16 with ease, using purchased pie crust and a few more ingredients.
Prep: 20 mins.Total: 1 hr. 10 mins.
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Fruit-Nut Breakfast Bread

Serve your brunch guests a warm, fruity bread. It's easy! Just roll dried fruit into refrigerated bread dough.
Prep: 10 mins.Total: 50 mins.
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Easy Orange Crescent Swirls

Enjoy a warm breakfast with these orange crescent swirls made using Pillsbury® refrigerated crescent dinner rolls - ready in 25 minutes.
Prep: 10 mins.Total: 25 mins.
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Cranberry-Cornmeal Muffins

The smell of these fresh-baked muffins, filled with tart-sweet cranberries, will get everyone running to breakfast.
Prep: 15 mins.Total: 35 mins.
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Almond-Apricot Crescent Ring

Roll up a scrumptious filling inside a Crescent Recipe Creations™ flaky dough sheet to create an easy breakfast treat.
Prep: 20 mins.Total: 35 mins.
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