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Easy Berry Fruit Tart

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Walnut-Cranberry Tart

Tangy cranberries star in a picture-perfect dessert for the holidays, but it's so tasty, you'll be tempted to make it all year long.
Prep: 15 mins.Total: 1 hr. 30 mins.
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Tropical Pineapple-Cream Cheese Tart

The combination of tart pineapple and smooth cream cheese is irresistible in a dessert that's made easily with Pillsbury® unroll-and-fill pie crust.
Prep: 25 mins.Total: 1 hr. 50 mins.
64afe34b-de8f-4f51-92ca-d1d9ddcbec51

Super-Easy Fruit Pie

A classic cherry pie made easy!
Prep: 25 mins.Total: 1 hr. 10 mins.
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Strawberry-Kiwi Tart

Just three easy steps, and you'll be ready to serve a tantalizing tart, thanks to Pillsbury® refrigerated pie crust.
Prep: 20 mins.Total: 1 hr. 50 mins.
b4b34fa0-6ea5-4be2-af73-875a00687235

Pear and Ginger Cream Tart

It's easy to turn a refrigerated pie crust and canned pears into an elegant dessert, topped with a white chocolate drizzle.
Prep: 45 mins.Total: 1 hr. 45 mins.
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Mixed Pluot Tart

Pluots, a hybrid plum and apricot fruit, lend flavor galore to this pie, a blue-ribbon winner at the Wisconsin State Fair.
Prep: 30 mins.Total: 2 hrs. 55 mins.
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Merry Cherry-Plum-Berry Tart

Try the national winner in the 2008 State Fair Pie Contest.
Prep: 30 mins.Total: 2 hrs.
18943d6e-f840-42be-8b2b-56f22af685b3

Easy Apple Pie Foldover

When you don't want to bake a big pie, make a four-serving foldover that's every bit as scrumptious!
Prep: 25 mins.Total: 1 hr. 15 mins.
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Chocolate, Ginger-Cream and Pear Tart

Create a pastry-chef standout dessert with flaky pastry, creamy pear filling and a just-right chocolate top. You can do it!
Prep: 35 mins.Total: 3 hrs. 35 mins.
1f1cee85-7d44-49e4-b9f2-4ca1b897a402

Brandied Winter Fruit Pie with Hard Sauce

Looking for a fruit dessert using Pillsbury® pie crusts? Then try this delicious pie that’s topped with hard sauce - a wonderful treat.
Prep: 20 mins.Total: 2 hrs. 5 mins.
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