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Easy Apple Foldovers with Apple Glaze

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You don't even need a pie pan to bake this new version of apple pie. It's quickly shaped, then baked on a cookie sheet.
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When you don't want to bake a big pie, make a four-serving foldover that's every bit as scrumptious!
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Spoon a sultry blend of spices and fruit atop wedges of prepared pie crust dough cooked to a gold brown. Top with ice cream and you've got a winner.
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Dessert ready in 55 minutes! Try traditional pastries with a twist of butterscotch - a delicious treat.
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be630a17-c902-4eed-9603-67b2e8d41182

Apple Ricotta Brunch Biscuits

Apples and refrigerated biscuits get dressed up and topped off with sweet cheese and cinnamon almonds.
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