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Topsy-Turvy Apple Pie

Brown sugar and pecans make the crust special. After baking, the pie gets a twist: it's turned upside down onto the serving plate, transforming the sticky bottom crust into a moist, nutty topping.
Prep: 45 mins.Total: 1 hr. 30 mins.
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Gooey Caramel-Pecan Cake

A rich, caramel-pecan filling peeks out from tender layers of chocolate cake.
Prep: 30 mins.Total: 2 hrs. 20 mins.
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Country Apple Cake with Caramel Sauce

Looking for a classic dessert? Then check out this country apple cake flavored with walnuts and spice, served with warm caramel sauce – a yummy treat.
Prep: 15 mins.Total: 1 hr. 35 mins.
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Chocolate Almond Mousse Cake

Turn a simple cake mix into an elegant layer cake with a creamy filling.
Prep: 50 mins.Total: 1 hr. 20 mins.
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Caramel-Apple Upside-Down Cake

Give pineapple upside-down cake a makeover with apples and a sweet caramel sauce.
Prep: 25 mins.Total: 1 hr. 45 mins.
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Browned Butter Pound Cake with Caramel-Cashew Filling

Caramel syrup and cashews are perfect partners in the fabulous filling for a lovely layered cake.
Prep: 25 mins.Total: 4 hrs. 25 mins.
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Applesauce Spice Cake

From-scratch and special—with a delectable browned-butter frosting—but not difficult to make.
Prep: 30 mins.Total: 1 hr. 10 mins.
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Apple Praline Pie

Crunchy praline pecan topping lends old-fashioned taste, while refrigerated pie crust lends new-fashioned ease!
Prep: 30 mins.Total: 1 hr. 30 mins.
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Apple Pecan Layer Cake with Brown Butter Frosting

Bake this delicious apple cake topped by brown butter frosting with a nutty twist – a perfect Halloween treat!
Prep: 35 mins.Total: 2 hrs. 10 mins.
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"My Inspiration" Cake

This beautiful cake, layered with pecans and chocolate, looks as if it came straight from the gourmet bakery down the street. Created by Lois Kanago of Webster, South Dakota, it garnered the Grand Prize in 1953.
Prep: 25 mins.Total: 2 hrs. 10 mins.
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