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Salted Caramel Doughnuts
Prep:
30 mins.
Total:
30 mins.
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1
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1
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731767e2-60c0-4031-b952-d61f6f1abb43
Salted Caramel Doughnut Holes
Bloggers Adam and Joanne Gallagher from Inspired Taste make sweet and salty doughnut holes dipped in warm caramel.
Prep:
20 mins.
Total:
20 mins.
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5
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320b898d-1b4c-4065-b958-8984ef3ccaa2
Red White and Blue Dessert Tacos
Prep:
30 mins.
Total:
30 mins.
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0
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df86d9e5-98dd-4802-8d93-03788b382cc2
Honey Doughnut Holes
Bloggers Adam and Joanne Gallagher from Inspired Taste make fried doughnut holes drizzled with honey and served with whipped cream.
Prep:
20 mins.
Total:
20 mins.
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2
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1
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9fd89687-0db5-497a-ae9b-939fe6f1a366
Grands!® Jr. Honey-Ginger Peach Pies
Need a quick dessert? Make these simple little pies with Grands!® refrigerated biscuits and peach pie filling.
Prep:
30 mins.
Total:
55 mins.
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0
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cf790058-7603-46e7-9dac-91b7d09d7f46
Gluten Free Peanut and Chocolate Chex® Bars
Square off with the favorite chocolate and peanut butter combo. It's the perfect lunchbox snack.
Prep:
15 mins.
Total:
1 hr. 15 mins.
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0
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08ed4017-4095-4166-8222-f97c8d528d03
Cinnamon Toast Crunch Bars
Blogger Christy Denney, from a sister site, Tablespoon.com shares a recipe. A twist on the classic cereal and marshmallow bar using Cinnamon Toast Crunch® cereal.
Prep:
5 mins.
Total:
10 mins.
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0
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8d334e11-c40e-486f-9a6b-44951b891b20
Candy Bar Doughnuts
Blogger Deborah Harroun of Taste and Tell shares an easy candy-topped doughnut recipe.
Prep:
15 mins.
Total:
30 mins.
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5d4be072-06d2-48f7-b312-a607d2664173
Biscuits with Sausage-Apple Gravy
As irresistible as a Thanksgiving stuffing, this recipe combines apples and sausages in a creamy biscuit topping.
Prep:
30 mins.
Total:
30 mins.
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2
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2
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02cb5ca3-c967-4aff-9ebd-26ea315c41d2
Baked Maple Donuts
Blogger Cheri Liefeld of Adventures in the Kitchen bakes a batch of Maple Donuts using Pillsbury® Grands!® refrigerated biscuits.
Prep:
20 mins.
Total:
1 hr.
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0
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8709e366-489e-441f-85de-ac2cbf6e5aad
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