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White Chocolate-Lemon Pie Pops

Blogger Cheri Liefeld of Adventures in the Kitchen shows how to make pie pops fit for a wedding.
Prep: 20 mins.Total: 35 mins.
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White Chocolate Pecan Pie

White chocolate and pecans add richness to this distinctive pie made using Pillsbury® pie crusts – dessert baked to perfection.
Prep: 30 mins.Total: 3 hrs. 25 mins.
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White Chocolate Mud Pie

Blogger Deborah Harroun of Taste and Tell makes a white chocolate version of a favorite pie.
Prep: 15 mins.Total: 6 hrs.
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Salted Caramel-Chocolate-Peanut Butter Pie

Enjoy this salted chocolate-peanut butter pie filled with caramel mixture – a wonderful dessert baked using Pillsbury® refrigerated pie crusts.
Prep: 40 mins.Total: 1 hr. 20 mins.
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Mini Peanut Butter Truffle Pie Bites

Blogger Brooke McLay from Cheeky Kitchen makes pretty little chocolate-peanut butter pies from only 4 ingredients. They’re perfect for any holiday party and taste like a dream!
Prep: 20 mins.Total: 1 hr. 10 mins.
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Cookie Chess Pie

Bake this delicious dessert pie using Pillsbury® pie crust and topped with double-chocolate-filled sandwich cookies.
Prep: 10 mins.Total: 5 hrs. 10 mins.
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Chocolate-Raspberry Pie Sticks

Blogger Cheri Liefeld of Adventures in the Kitchen shares a recipe for Chocolate-Raspberry Pie Sticks.
Prep: 20 mins.Total: 30 mins.
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Chocolate Hazelnut Pie Sticks

Bloggers Adam and Joanne Gallagher from Inspired Taste make pie sticks filled with hazelnut spread with cocoa.
Prep: 10 mins.Total: 25 mins.
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Caramel Chocolate Mini Pies

Blogger Deborah Harroun of Taste and Tell makes an elegant, sweet mini pie.
Prep: 15 mins.Total: 40 mins.
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Almond Butter-Chocolate Delight Pie

Enjoy this refrigerated chocolate pie with almond butter filling – a wonderful dessert baked using Pillsbury® refrigerated pie crust.
Prep: 30 mins.Total: 3 hrs.
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