A chocolate drizzle boosts the fantastic flavor of crowd-pleasing blondies.

Bloggers Adam and Joanne Gallagher from Inspired Taste make triple-layer brownies with chocolate chip cookie dough, chocolate sandwich cookies and brownie batter.

Blogger Averie Sunshine makes a crunchy, gooey, salty-and-sweet treat that’s bound to become your new go-to bar.

What is better than chocolate and peppermint? Not many things. Blogger Bree Hester of bakedbree.com shares a recipe for Peppermint Brownie Bars that are not only heavenly—and so very easy to make. During the busy holiday season, it is nice to have a few great recipes like this one in your back pocket—recipes with fewer than five ingredients and which take no time at all to put together. Package them up and you have a festive, holiday gift everyone will love.

Here's a gluten-free version of these favorite bars, and made with only 5 ingredients!

These sweet cheesecake bars made with Pillsbury® Gluten Free refrigerated chocolate chip cookie dough are sure to be a hit with the whole family!

Hide a sweet pocket of raspberry jam under semisweet chocolate to make these surprisingly easy bars.

This isn't your grandma's fruitcake! Refrigerated chocolate chip cookie dough is mixed with candied fruit pieces and layered with jam for a bar recipe that could give fruitcake a great new reputation!

Stir up a batch of these chewy-gooey treats for your next tailgate party.