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Cucumber Hummus Tart

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Wild Mushroom Tartlets

These bite-sized, mini fillo tartlets, nesting a creamy mixture of wild mushrooms, make an impressive appetizer - they fly off the tray as fast as you can serve them.
Prep: 20 mins.Total: 40 mins.
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Three-Cheese Crescent Slices

What's better than cheese? Three types of cheese – like in these delicious baked appetizers made using Pillsbury® crescent dinner rolls.
Prep: 10 mins.Total: 25 mins.
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Spinach Tartlets

Looking for cheesy tartlets made using Pillsbury® refrigerated pie crusts and Green Giant® spinach? Then try these flavorful appetizers – perfect to treat your guests.
Prep: 30 mins.Total: 55 mins.
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Mini Chorizo and Corn Tarts

Bloggers Adam and Joanne Gallagher from Inspired Taste fill mini tart shells with spicy chorizo sausage, sweet corn and cool sour cream.
Prep: 25 mins.Total: 40 mins.
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Grands!® Jr. Sweet Potato Tarts

Grandma's sweet potato pie may be a family favorite, but then, variety is the spice of life. Start a new tradition with our Grands!® Jr. Sweet Potato Tarts!
Prep: 15 mins.Total: 55 mins.
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Gorgonzola Prosciutto Crescent Tartlets

Pillsbury® Crescent Recipe Creations® baked tartlets filled with the perfect combination of creamy gorgonzola and salty prosciutto - an elegant appetizer fit for any occasion.
Prep: 20 mins.Total: 45 mins.
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Confetti Pinwheels

Nacho cheese dip provides a kick in a tender crescent appetizer.
Prep: 15 mins.Total: 35 mins.
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Caramelized-Onion Squares with Olives

Refrigerated crescents dinner make a quick crust for sweet caramelized onions, salty olives and colorful roasted red peppers in an easy appetizer for 24.
Prep: 15 mins.Total: 35 mins.
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Butternut Squash Bites

Need a tasty appetizer? Then bake these mini fillo shells filled with squash mixture – perfect to serve a crowd.
Prep: 15 mins.Total: 25 mins.
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Bewitching Brie Mini Tarts

Bake Pillsbury® Crescent Recipe Creations® seamless dough sheet to make these cheesy tarts filled with walnuts – a tasty appetizer recipe.
Prep: 10 mins.Total: 35 mins.
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