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Summer's Bounty Pie with Almond Crust

Peach and berries provide a delicious filling to this nutty pie that's made with Pillsbury® pie crusts - a wonderful baked dessert.
Prep: 30 mins.Total: 4 hrs. 15 mins.
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Southern Peach Pie

Fresh peaches never tasted better! An old-fashioned favorite is even better with a lusciously easy berry sauce.
Prep: 30 mins.Total: 3 hrs.
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Rhu-Berry Pie

Fill an easy refrigerated pie crust with sweet and tangy rhubarb and blueberries.
Prep: 25 mins.Total: 2 hrs. 10 mins.
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Ginger-Lemon-Blueberry Pie

Directions for this luscious pie specify cooling two hours before slicing, which gives the filling time to firm up a little for neater cutting. If you absolutely can't wait, serve the pie in shallow soup bowls and be ready with a large spoon to ladle up every last bit of the filling!
Prep: 20 mins.Total: 3 hrs. 5 mins.
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Frosted Cranberry-Cherry Pie

Cranberries add a refreshing tartness to cherry pie. Refrigerated pie crusts and canned fruits make this pie very easy to prepare.
Prep: 30 mins.Total: 2 hrs. 20 mins.
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Fresh Raspberry Pie

If you'd prefer, use a combination of fresh berries in this pie.
Prep: 30 mins.Total: 3 hrs.
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Fresh Fruit Devonshire Pie

Devonshire cream is a rich thickened cream traditionally served with scones and tea. In this pie, this creamy flavoring is combined with mixed fruit to create a perfectly delectable pie!
Prep: 1 hr.Total: 4 hrs.
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French Cranberry-Apple Pie

Tart cranberries add a delicious twist to traditional apple pie.
Prep: 35 mins.Total: 3 hrs. 15 mins.
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Cherry-Strawberry Pie

Convenient frozen berries and cherries along with refrigerated pie crusts make this winning pie from the State Fair Pie Contest a snap to prepare.
Prep: 25 mins.Total: 3 hrs. 15 mins.
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Blueberry-Apple-Peach Pie

Apples, peaches and blueberries are featured in this fresh-tasting pie that won high honors at the Allentown Fair in Pennsylvania.
Prep: 40 mins.Total: 3 hrs. 45 mins.
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