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Rustic Chicken Pot Pies

This simple pot pie recipe features an easy hand-formed crust filled with chicken, mashed potatoes and veggies. It's one of our Top 10 Pies to Try!
Prep: 10 mins.Total: 35 mins.
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Meat and Potato Pie

Try an easy twist on a shepherd's pie. Layer the meat, potatoes and veggies in a pie plate, and dinner's on the table in no time!
Prep: 20 mins.Total: 35 mins.
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Grands!® Chicken Breast Club Sandwiches

Tender biscuits hold bacon, lettuce, tomato and chicken in this grand twist on a traditional club sandwich.
Prep: 15 mins.Total: 25 mins.
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Grands!® Biscuits À La King

Bring back the old-fashioned pleasure of chicken-and-biscuit suppers, with a creamy sauce enlivened by vegetables.
Prep: 20 mins.Total: 0 mins.
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Easy Chicken Pasties

A hearty, hand-held pastry filled with meat and potatoes, pasties (PASS-tees) became popular fare for miners around the world. This easy version takes on a Southwestern twist with the addition of salsa and spiced chicken.
Prep: 35 mins.Total: 0 mins.
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Chipotle-Chicken Sandwiches

Pillsbury® Grands!® biscuits make a flaky bed for Mexican-inspired chicken patties flavored with taco seasoning and chipotle chile in this delectable Bake-Off® recipe.
Prep: 35 mins.Total: 35 mins.
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Chicken Pot Pie with Biscuits

Simmer a filling of tender vegetables and juicy chicken chunks, bake with flaky biscuits on top, and wow them with a dinner they'll devour!
Prep: 40 mins.Total: 1 hr. 10 mins.
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Chicken and Roasted Vegetable Foldover Sandwiches

What a good idea! Make a wrap from a flattened refrigerated biscuit, and fill it with tender chicken and veggies.
Prep: 30 mins.Total: 50 mins.
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Cheesy Potato Shepherd's Pies

Green Giant® mixed vegetables provides a simple addition to this ground beef and potato shepherd’s pie – a cheesy dinner.
Prep: 20 mins.Total: 40 mins.
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Barbecue Beef and Potato Turnovers

Flaky crescent dough holds a savory, hearty beef and potato filling in a dish ready in 30 minutes.
Prep: 30 mins.Total: 30 mins.
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