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Wrapped Tenderloin with Gorgonzola-Mushroom Gravy

Refrigerated biscuits make a twist on Beef Wellington, an easy and special meal for two.
Prep: 20 mins.Total: 40 mins.
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Super Easy Chicken Pot Pie

Comfort food doesn't get much tastier--or easier--than this. Convenient refrigerated pie crust and canned soup make it so easy.
Prep: 15 mins.Total: 55 mins.
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So-Easy Chicken Pot Pie

Chicken pot pie with just 4 ingredients? It couldn't get any easier!
Prep: 10 mins.Total: 30 mins.
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Sloppy Joe Biscuit Pot Pies

Top a tasty beef filling with a Pillsbury® Oven Baked biscuit for a quick dinner for two.
Prep: 15 mins.Total: 40 mins.
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Mushroom and Vegetable Lasagna

Entertain vegetarian-style, and enjoy the vitamin-rich benefits of a veggie-packed casserole.
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Crescent-Topped Pot Roast Pie (club store pack)

Flaky Pillsbury® crescent rolls top the ultimate comfort food--pot pie.
Prep: 45 mins.Total: 1 hr. 10 mins.
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Country Beef Pot Pie

Tender sirloin, veggies and potatoes are nestled in a tender pastry crust.
Prep: 35 mins.Total: 1 hr. 20 mins.
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Classic Chicken Pot Pie

Check out this budget-friendly take on the classic recipe complete with chicken, mixed vegetables, a rich homemade white sauce and a flaky pie crust.
Prep: 25 mins.Total: 1 hr. 5 mins.
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Chick-n-Broccoli Pot Pies

Biscuits make a flaky home-style topping for a popular pot pie of chicken in a creamy, cheesy sauce.
Prep: 20 mins.Total: 45 mins.
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Beef Stroganoff Pot Pie

Classic stroganoff gets a twist when prepared in a pastry shell with a crown of crisp pastry cutouts on top.
Prep: 30 mins.Total: 1 hr. 25 mins.
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