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Tasty Thai Shrimp Flatbread Squares

Tiny Thai-inspired pizza bites make this appetizer recipe both unique and tasty, featuring shrimp, bell pepper, onion and mango atop easy refrigerated pizza crust. From Jasmin Baron, Bake-Off® Monthly Challenge.
Prep: 30 mins.Total: 55 mins.
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Mini Ham and Goat Cheese Star Pies

Bloggers Adam and Joanne Gallagher from Inspired Taste make mini star-shaped hand pies filled with ham and creamy goat cheese.
Prep: 15 mins.Total: 30 mins.
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Grands!® Jr. Creole Shrimp and Cheese Cups

These Creole-inspired appetizer cups will be a hit at your holiday party!
Prep: 20 mins.Total: 35 mins.
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Five-Spice Shrimp Puffs

Gingerroot and five-spice powder give these shrimp appetizers an Asian flair.
Prep: 35 mins.Total: 55 mins.
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Deviled Crab and Cheese Biscuit Cups

You'll be the belle of the next party when you serve an elegant appetizer that blends cream cheese and crab in a delicate biscuit cup.
Prep: 35 mins.Total: 55 mins.
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Crab-filled Crescent Snacks

Crescents, crab and cheese create a class act appetizer!
Prep: 25 mins.Total: 45 mins.
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Chile and Cheese Empanaditas

Refrigerated pie crust provides a timesaving way to make cheesy Spanish pastries.
Prep: 25 mins.Total: 45 mins.
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Cheese and Crab Cups

Tasty little crust cups hold a baked mixture of crabmeat, dill and lemon for appetizers that are as pretty as they are luscious.
Prep: 25 mins.Total: 50 mins.
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Asian Crab Mini Quiches

Looking for an Asian-style appetizer recipe to satisfy nibblers? Then check out these easy-to-grab mini- quiches made using Pillsbury® refrigerated pie crusts.
Prep: 20 mins.Total: 50 mins.
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Apple, Blue Cheese and Walnut Tartlets

Enjoy this cheesy fruit and nut tartlet recipe baked using Pillsbury® refrigerated pie crusts - ready in less than an hour!
Prep: 25 mins.Total: 55 mins.
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