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White Chocolate-Buttermilk Layer Cake

Strawberries and a cream-cheese frosting top a moist layer cake that starts with a simple white cake mix.
Prep: 35 mins.Total: 1 hr. 35 mins.
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White Chocolate Fudge Cake

Watch this lavish cake disappear fast in a crowd. Packed with white chocolate this fudge cake makes a delicious dessert.
Prep: 35 mins.Total: 2 hrs. 10 mins.
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Starlight Double-Delight Cake

Helen Weston´s 1951 Grand Prize winner uses a unique technique: some of the frosting is blended with the cake batter before it´s baked, yielding a superbly moist, rich cake.
Prep: 25 mins.Total: 2 hrs. 10 mins.
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Scary Witch Cake

Dress up a cake mix with a few imaginative ingredients, and the results are wickedly delicious!
Prep: 40 mins.Total: 2 hrs. 15 mins.
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Pumpkin Truffle Pound Cake with Browned Butter Icing

Hide a luscious surprise--a thick band of semisweet chocolate--in the center of this rich cake.
Prep: 25 mins.Total: 2 hrs. 45 mins.
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Orange-Mocha-Chocolate Cake

A sprinkle of instant espresso and a dash of orange liqueur turns a plain chocolate cake mix into an elegantly flavored cake.
Prep: 25 mins.Total: 4 hrs. 15 mins.
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Mardi Gras Party Cake

Let the good times roll with this scrumptious butterscotch/coconut-filled cake.
Prep: 1 hr.Total: 3 hrs.
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Chocolate Almond Mousse Cake

Turn a simple cake mix into an elegant layer cake with a creamy filling.
Prep: 50 mins.Total: 1 hr. 20 mins.
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Butternut Squash Cake with Butter-Rum Frosting

Similar in flavor and texture to pumpkin, butternut squash works well in this moist cake, studded with cranberries and nuts.
Prep: 20 mins.Total: 2 hrs. 15 mins.
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"My Inspiration" Cake

This beautiful cake, layered with pecans and chocolate, looks as if it came straight from the gourmet bakery down the street. Created by Lois Kanago of Webster, South Dakota, it garnered the Grand Prize in 1953.
Prep: 25 mins.Total: 2 hrs. 10 mins.
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