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Crab Red Pepper Bites

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Tropical Crab Rangoon Appetizers

Top a refrigerated pizza crust with crab, pineapple and other classic flavors to give your guests a taste of the tropics.
Prep: 20 mins.Total: 40 mins.
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Smoked Salmon Spread

A cream cheese mixture seasoned with dill complements tender pieces of smoked salmon in a lovely layered spread.
Prep: 10 mins.Total: 1 hr. 10 mins.
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Roasted Red Bell Pepper and Goat Cheese Bites

Refrigerated pie crust is the flaky base for a topping of rich goat cheese and colorful roasted red peppers.
Prep: 30 mins.Total: 40 mins.
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Red Pepper and Goat Cheese Bites

Flaky crescents are the base for a tangy, savory appetizer filling.
Prep: 40 mins.Total: 1 hr. 5 mins.
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Olive Focaccia with Roasted Bell Pepper Dip

Looking for delicious baked appetizers using Pillsbury® Refrigerated White Home-style Loaf? Then check out these great olive focaccia with cheese and roasted bell peppers dip.
Prep: 35 mins.Total: 0 mins.
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Margarita Shot-Glass Shrimp

Get ready for raves! Individual zesty shrimp cocktails will be a hit at your next get-together.
Prep: 30 mins.Total: 30 mins.
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Grilled Cheese-Stuffed Roasted Red Peppers

Try a grilled appetizer that's easy and different. Roasted red bell peppers and tangy cheese are a perfect combo.
Prep: 30 mins.Total: 30 mins.
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Creamy Shrimp Dip

Colorful, crunchy red pepper bites are a nice complement to the creamy, lightly seasoned shrimp dip.
Prep: 25 mins.Total: 25 mins.
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Crab Bites

Appetizers with fabulous flair! Crunchy fillo shells complement a crabmeat-artichoke filling.
Prep: 15 mins.Total: 40 mins.
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Baked Crab Rangoon Pizza

For a rich, classic crab appetizer, try this Bake-Off® Monthly Challenge winning recipe that starts with quick and convenient Pillsbury® refrigerated pizza crust. From Ronna Farley, Bake-Off® Monthly Challenge.
Prep: 15 mins.Total: 35 mins.
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