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Crab Bites

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Sushi-Style Crescent Crab Rolls

East meets West! Create a crowd-pleasing appetizer using flaky crescents baked with a tasty crab filling.
Prep: 35 mins.Total: 2 hrs.
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Spicy Sesame Tuna Bites

Create a cool-as-a-cucumber tuna and crescent appetizer that's also got a spicy kick.
Prep: 35 mins.Total: 55 mins.
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Salmon Pecan-Crusted Tartlets

Convenient Pillsbury® refrigerated pie crust makes easy, elegant salmon-filled appetizers that are perfect for any occasion.
Prep: 30 mins.Total: 1 hr.
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Hot Crab Crostini

Creamy hot crab dip tastes great on top of crunchy baguette slices. Serve it to guests in 30 minutes!
Prep: 20 mins.Total: 30 mins.
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Deviled Crab and Cheese Biscuit Cups

You'll be the belle of the next party when you serve an elegant appetizer that blends cream cheese and crab in a delicate biscuit cup.
Prep: 35 mins.Total: 55 mins.
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Crispy Shrimp Wontons

Looking for crispy seafood appetizers? Then check out this baked shrimps topped with plum sauce and chives – a dish that’s ready in 35 minutes!
Prep: 35 mins.Total: 35 mins.
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Crab Puffs

Flaky crescents and tender crab team deliciously in a classic appetizer made so easily.
Prep: 25 mins.Total: 45 mins.
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Crab Cake Crostini with Corn and Bacon Salsa

Serve up a clever crostini that bakes a crab filling rolled up inside the bread. A sassy salsa tops it all.
Prep: 40 mins.Total: 1 hr. 10 mins.
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Cheese and Crab Cups

Tasty little crust cups hold a baked mixture of crabmeat, dill and lemon for appetizers that are as pretty as they are luscious.
Prep: 25 mins.Total: 50 mins.
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Asian Crab Mini Quiches

Looking for an Asian-style appetizer recipe to satisfy nibblers? Then check out these easy-to-grab mini- quiches made using Pillsbury® refrigerated pie crusts.
Prep: 20 mins.Total: 50 mins.
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