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Yorkshire Pudding

In England, roast beef wouldn't be the same without Yorkshire pudding! The pudding, a cross between a popover and a souffle, is baked with drippings from the beef and should be eaten as soon as it emerges from the oven.
Prep: 45 mins.Total: 45 mins.
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Sweet Corn Potluck Pudding

Spoon up a family-favorite side dish. It's slo-o-ow good.
Prep: 5 mins.Total: 6 hrs. 5 mins.
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Scalloped Corn

Creamy corn sprinkled with a crunchy topping makes a delicious side dish for roasted chicken, pork and beef.
Prep: 20 mins.Total: 35 mins.
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Parmesan Corn Pudding

Looking for a flavorful side dish using Green Giant® Valley Fresh Steamers® Select corn? Then try this corn pudding that’s baked to perfection.
Prep: 10 mins.Total: 55 mins.
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Corn-Chorizo Stuffing

Enjoy this stuffing made with Green Giant® Valley Fresh Steamers™ Niblets® frozen corn. A delicious side dish anytime of the year.
Prep: 40 mins.Total: 1 hr. 30 mins.
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Cornbread and Sausage Dressing

Add a cornucopia of vegetables, herbs, and sausage to packaged cornbread mix for a heart-warming, filling dish.
Prep: 40 mins.Total: 1 hr. 50 mins.
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Corn and Cheese-Stuffed Peppers

Polenta and corn combine with cheese to make a flavorful filling for colorful bell peppers.
Prep: 15 mins.Total: 1 hr. 10 mins.
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Classic Baked Corn Pudding

Creamy corn bakes into old-fashioned comfort food. This cheesy version is a mainstay for many family gatherings.
Prep: 20 mins.Total: 1 hr. 35 mins.
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Cheesy Mexican Corn Bake

Chili combines with corn and cheese for a one-dish supper that's as warm and filling as it is delicious.
Prep: 30 mins.Total: 1 hr. 5 mins.
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Basil Scalloped Corn

Scalloped corn seasoned with basil and dotted with red and green peppers stands ready to serve as a perfect accompaniment to any plated entree.
Prep: 10 mins.Total: 1 hr. 5 mins.
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