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White Bean Sausage and Veggie Pizza

Had your veggies today? Savor them on a crispy pizza crust with sausage and lots of melty cheese.
Prep: 20 mins.Total: 40 mins.
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Upside-Down Shepherd's Pie

Green Giant® Frozen Mixed Vegetables provides a simple addition to a hearty bacon, beef and potato skillet dish ready within an hour.
Prep: 20 mins.Total: 50 mins.
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Shepherd’s Pie

Looking for a hearty dinner made using Cascadian Farm® shelled edamame? Then check out this classic beef and veggie pie layered with a mashed potato crust.
Prep: 35 mins.Total: 50 mins.
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Shepherd’s Pie

Enjoy your dinner with this classic beef recipe made using Green Giant® mixed vegetables and Progresso® broth – topped with mashed potatoes.
Prep: 30 mins.Total: 50 mins.
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Sausage with White Beans and Rosemary

Looking for a hearty dinner using Progresso® beans, Muir Glen® tomatoes and Pillsbury® Grands!® Jr. Golden Layers® biscuits? Then try this tasty casserole that's made with sausage and seasoned with rosemary.
Prep: 15 mins.Total: 40 mins.
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Sausage Mummy Pull Apart Rolls

Bake Pillsbury® Crescent Recipe Creations® dough sheet into a mummy shaped pull apart sausage rolls served with pickled vegetables – perfect for Halloween dinner.
Prep: 25 mins.Total: 50 mins.
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Roasted Garlic Shepherd’s Pie

Blogger Angie McGowan of Eclectic Recipes offers up a quick and easy dinner idea—just in time for Meatless Mondays.
Prep: 25 mins.Total: 55 mins.
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Creamy Seafood Pot Pie

Joanne and Adam from Inspired taste share a favorite recipe. Packed with fish, veggies and a delectable sauce, this pot pie is perfect for entertaining.
Prep: 15 mins.Total: 55 mins.
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Chicago Deep-Dish Sausage Pizza

Chicago-style deep dish pizza ready in just 45 minutes? Yes, thanks to refrigerated pizza crust and simple, traditional toppings.
Prep: 25 mins.Total: 45 mins.
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Caramelized Onion and Olive No Pan Pie

Blogger Angie McGowan of Eclectic Recipes shares a super easy no-pan pie recipe that takes just 5 ingredients.
Prep: 35 mins.Total: 55 mins.
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