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Coconut Shrimp with Gingered Cocktail Sauce
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Coconut Shrimp with Gingered Cocktail Sauce
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Tropical Crab Rangoon Appetizers
Top a refrigerated pizza crust with crab, pineapple and other classic flavors to give your guests a taste of the tropics.
Prep:
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Total:
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Sweet and Sour Mini Shrimp Kabobs
Savory shrimp kabobs ready in 20 minutes! Serve your family with these delicious baked appetizers.
Prep:
20 mins.
Total:
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Spicy Shrimp Pot Stickers
Convenient refrigerated biscuits are the wrapping for these baked Asian-inspired appetizers.
Prep:
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Mojito Shrimp Salad in Biscuit Bowls
As refreshing as a breeze in summer, this shrimp salad wakes up your mouth with lime and mint, all served in edible bowls.
Prep:
15 mins.
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Island-Style Crab Cake Sliders
Turn Pillsbury® crusty French loaf into buns that hold delicious spicy crab cakes with aioli sauce.
Prep:
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Island Coconut-Shrimp Rolls
You could find this fab shrimp appetizer on a restaurant menu, but check out how easy it is to make at home with Crescents. From Tammy Love, Bake-Off® Monthly Challenge.
Prep:
20 mins.
Total:
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Creole Shrimp and Cheese Tart
To cut the "heat," use the smaller amount of Creole seasoning and use regular Monterey Jack cheese in this appetizer tart.
Prep:
15 mins.
Total:
1 hr. 5 mins.
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Chile-Lime Shrimp with Creamy Chipotle Dip
Lime juice and peel add a tangy citrus flavor to a spicy marinade. Serve the cooked shrimp with a creamy dip for even more flavor!
Prep:
15 mins.
Total:
55 mins.
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Bourbon Cocktail Meatballs
Serve these ground beef meatballs made using Progresso® bread crumbs and cooked with a tangy, sweet and spicy bourbon sauce – a flavorful appetizer!
Prep:
45 mins.
Total:
45 mins.
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b49ae8c1-e8b4-4db8-94ba-f666255e36ad
Baked Coconut Shrimp
Shredded coconut lends a crunchy and chewy texture to the coating for tender baked shrimp.
Prep:
40 mins.
Total:
40 mins.
true
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2
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2
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