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Coconut-Macadamia Key Lime Pie

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Pineapple-Lemon Layered Pie

Try an award-winning pie from the Pennsylvania State Fair that's layered with creamy tropical flavors.
Prep: 35 mins.Total: 3 hrs. 25 mins.
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Pineapple-Blueberry Cream Tart

Lemon and pineapple filling have enough tartness to balance the sweet blueberry topping, and the two colors look beautiful together, too.
Prep: 30 mins.Total: 1 hr.
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If you like pecan pie, we suggest you try this mouth-watering variation. Maple syrup replaces the corn syrup used in the traditional recipe and walnuts replace the pecans. Stars cut from the pie crust add holiday sparkle to the pie.
Prep: 40 mins.Total: 1 hr. 25 mins.
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1158ca43-04c6-4b04-a7dc-64834b97f030

Mango Pineapple Pie with Macadamia Lattice Crust

This state fair pie contest entry wows with coconut, pineapple and macadamia nuts, for a taste as fresh as the islands themselves!
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A honey-lemon syrup is poured over this nutty pie after baking, creating a new twist on baklava.
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Double-Bottom Blueberry, Lemon and Pecan Pie

You’ll love this State Fair Pie Contest winner with a nutty crust and delicious lemon-blueberry filling.
Prep: 40 mins.Total: 2 hrs.
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Cream Cheese-Sweet Potato Pie

Cheesecake meets sweet potato pie in a creamy dessert that's made easily with a frozen pie crust.
Prep: 25 mins.Total: 4 hrs. 20 mins.
a6fa05fc-e052-4f44-b570-23a76c2da11f

Coconut-Pineapple Tart

To make this tart even more Hawaiian, use chopped macadamia nuts in place of the almonds. There's no need to toast them.
Prep: 15 mins.Total: 1 hr. 5 mins.
eb3a9ed8-ab51-4189-b71e-363a9571919b

Coconut-Lemon Cream Tartlets

Make sweet tarts in a snap with this lemony recipe, with a coconut-flecked crust made from refrigerated dough.
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Chocolate Peanut Butter Pie

This pie is the pure confection of a smooth peanut butter cream filling on a nut and chocolate-studded crust.
Prep: 25 mins.Total: 4 hrs. 40 mins.
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