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Triple-Threat Coconut Cream Pie

Try this version of an all-time favorite coconut pie! It certainly made the grade at a state fair pie competition.
Prep: 40 mins.Total: 3 hrs. 45 mins.
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Pineapple-Lemon Layered Pie

Try an award-winning pie from the Pennsylvania State Fair that's layered with creamy tropical flavors.
Prep: 35 mins.Total: 3 hrs. 25 mins.
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Pineapple-Blueberry Cream Tart

Lemon and pineapple filling have enough tartness to balance the sweet blueberry topping, and the two colors look beautiful together, too.
Prep: 30 mins.Total: 1 hr.
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Pineapple Cream Pie

Enjoy this pineapple mixture filled cream pie with meringue topping – a wonderful dessert baked using Pillsbury® refrigerated pie crusts.
Prep: 30 mins.Total: 3 hrs.
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Orange Dream Mini Ice Cream Pies

Turn an ice cream treat into a little 4-ingredient individual pie. It's one of our Top 10 Pies to Try.
Prep: 20 mins.Total: 4 hrs. 30 mins.
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Lime Cooler Mini Ice Cream Pies

Here's a 4-ingredient dessert idea that couldn't be easier: creamy lime sherbet and ice cream in a simple pie crust cup.
Prep: 20 mins.Total: 4 hrs. 30 mins.
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Island-Style Banana Cream Pie

Escape to the tropics with this deliciously easy pie featuring the best of the islands: banana, coconut and mango! From Veronica Callaghan, Bake-Off® Monthly Challenge.
Prep: 20 mins.Total: 3 hrs.
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Individual Lemon-Lime Cream Tarts

Fill refrigerated pie crust tarts with a cool, creamy filling that's packed with pleasing citrus flavor.
Prep: 30 mins.Total: 45 mins.
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Coconut-Macadamia Key Lime Pie

Lime adds a tangy twist to this delicious pie made with coconut and nuts – a delicious baked dessert.
Prep: 15 mins.Total: 3 hrs. 15 mins.
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Coconut Cream Pie

Enjoy this coconut pie topped with whipped cream- a wonderful dessert baked using Pillsbury® pie crusts.
Prep: 20 mins.Total: 1 hr. 35 mins.
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