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Zesty Orange-Pumpkin Tart

Enjoy this zesty orange-pumpkin tart made using Pillsbury® refrigerated pie crusts.
Prep: 20 mins.Total: 2 hrs. 15 mins.
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Strawberry-Lemon Tart

Looking for a homemade fruit dessert? Then enjoy this wonderful strawberry tart.
Prep: 25 mins.Total: 1 hr. 50 mins.
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Pineapple-Blueberry Cream Tart

Lemon and pineapple filling have enough tartness to balance the sweet blueberry topping, and the two colors look beautiful together, too.
Prep: 30 mins.Total: 1 hr.
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Orange Spider Web Tart

A secret ingredient -- orange sherbet-- gives this super easy Halloween dessert its cool color and fab flavor.
Prep: 50 mins.Total: 1 hr. 25 mins.
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Mile-High Lemon Meringue Mini Pies

Serve these delicious mini pies filled with lemon curd, raspberry and meringue - a wonderful dessert that’s made using Pillsbury® refrigerated pie crust.
Prep: 30 mins.Total: 2 hrs. 55 mins.
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Lemon-Orange Meringue Tarts

Enjoy these meringue tarts with citrus twist of orange and lemon that are perfect for a dessert.
Prep: 25 mins.Total: 3 hrs. 25 mins.
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Lemon Meringue Pie

Eggs separate most easily when they are cold, but the whites will whip best at room temperature. To take off the chill, set the bowl of whites into a larger pan filled with warm water.
Prep: 1 hr.Total: 5 hrs. 15 mins.
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Key Lime Pecan Tart

Crunchy crust, crispy topping and a creamy tropical filling are combined to make this refreshing yet decadent dessert.
Prep: 25 mins.Total: 2 hrs. 35 mins.
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Creamy Lemon-Poppyseed Tart

Enjoy these tasty lemon and poppy seed tarts topped with raspberries - perfect for dessert.
Prep: 15 mins.Total: 1 hr. 15 mins.
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Apricot-Orange Brunch Tart

Pillsbury® refrigerated orange flavor sweet rolls form a delicious base for this creamy breakfast treat.
Prep: 20 mins.Total: 2 hrs. 45 mins.
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