This banana bread is full of surprises. First, it’s spiked with the flavors of bourbon, pecans and chocolate chips (topped with a bourbon glaze and more pecans for good measure). And because it’s baked in your slow cooker, there’s not need to heat up the oven.
Prep: 20 mins.Total: 3 hrs. 40 mins.
e94ef184-31b2-4f2b-bdad-edab82501f09