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Cinnamon Roll Funny Bunnies

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Sour Cream Chocolate Swirl Coffee Cake

This moist, glazed cake will earn top billing at brunch! It serves 16 and can be ready for the oven in less than half an hour.
Prep: 25 mins.Total: 1 hr. 25 mins.
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Hot Fudge-Marshmallow Monkey Bread

Pillsbury® refrigerated buttermilk biscuits are dunked in a melty mixture of marshmallows and hot fudge for a pull-apart treat that beats s'mores!
Prep: 25 mins.Total: 1 hr. 10 mins.
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Grands!® Cinnamon Roll Silly Snails

Cute as can be, these silly snails are a snap to make using Pillsbury® Grands!® cinnamon rolls!
Prep: 15 mins.Total: 45 mins.
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Gooey Chocolate-Cinnamon Pull-Aparts

A chocolate lover's ultimate breakfast treat, these pull-aparts are equally ideal for an afternoon coffee break or after-school snack.
Prep: 10 mins.Total: 50 mins.
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Dark Cherry-Chocolate Breakfast Pastry

Wake up sleepyheads with a new breakfast pastry. Six quick ingredients turn Pillsbury® crusty French loaf into a fresh fruit chocolate treat.
Prep: 20 mins.Total: 1 hr. 5 mins.
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Chocolate-Stuffed French Toast

Enjoy these chocolate-stuffed French toasts that are baked to perfection - an irresistible breakfast.
Prep: 10 mins.Total: 8 hrs. 55 mins.
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Chocolate-Filled Crescents

A decadent dessert with only 2 ingredients? It's a Crescent wow!
Prep: 5 mins.Total: 25 mins.
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Chocolate-Dipped Crescents

Blogger Deborah Harroun of Taste and Tell shows a favorite way to fancy up crescents for a breakfast or brunch.
Prep: 15 mins.Total: 45 mins.
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Chocolate Gravy

Chocolate gravy served over biscuits is popular for breakfast in the South!
Prep: 15 mins.Total: 30 mins.
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Chocolate Crescent Mufflers

Looking for a yummy breakfast treat? Then check out this chocolate crescent muffler made with Pillsbury® refrigerated crescent dinner rolls – ready in 40 minutes.
Prep: 15 mins.Total: 40 mins.
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