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Cinnamon-Apple Pie with Caramel-Pecan Sauce

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Brown sugar and pecans make the crust special. After baking, the pie gets a twist: it's turned upside down onto the serving plate, transforming the sticky bottom crust into a moist, nutty topping.
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This pie is chock full of apples, dried fruit and nuts. No wonder it won the State Fair Pie Contest and went on to win at the national Pillsbury® Refrigerated Pie Crust Championship in 2007!
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Cinnamon-Apple Crostata

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Caramel apple lovers will dig in to this tasty treat! A packaged crust adds to the ease of preparation.
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Caramel-Pecan Upside-Down Chai Apple Pie

This state fair pie contest winner is no ordinary apple pie. The chai and spices really add a new twist!
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Apple-Pear-Pecan Harvest Pie

Enjoy this delicious harvest pie with apple, pecan and pear filling – a wonderful dessert baked using Pillsbury® refrigerated pie crusts.
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Apple-Pear Praline Pie

This state fair pie contest entry adds a surprise toffee crunch to a pie filled with fresh apples and pears!
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Apple Upside-Down Pie

Pecan mixture provides a nutty base to this delicious pie topped with apple mixture – a wonderful dessert made using Pillsbury® pie crusts.
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Apple Praline Pie

Crunchy praline pecan topping lends old-fashioned taste, while refrigerated pie crust lends new-fashioned ease!
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Apple Nut Lattice Tart

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