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Topsy-Turvy Apple Pie

Brown sugar and pecans make the crust special. After baking, the pie gets a twist: it's turned upside down onto the serving plate, transforming the sticky bottom crust into a moist, nutty topping.
Prep: 45 mins.Total: 1 hr. 30 mins.
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Rustic Pear Crostata

Pears and Pillsbury® pie crusts come together in this traditional crostata that’s baked to perfection – a tasty Italian dessert.
Prep: 20 mins.Total: 1 hr. 5 mins.
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Perfect Apple Pie

A classic apple pie takes a shortcut with easy Pillsbury® unroll-fill refrigerated pie crust.
Prep: 30 mins.Total: 3 hrs.
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Fudge Crostata with Raspberry Sauce

For a unique effect, a beautiful lattice crust bakes into the chocolate fudge filling. Served with raspberry sauce, this pie will bring rave reviews.
Prep: 50 mins.Total: 3 hrs. 10 mins.
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Easy Apple Pie Foldover

When you don't want to bake a big pie, make a four-serving foldover that's every bit as scrumptious!
Prep: 25 mins.Total: 1 hr. 15 mins.
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Caramel Apple Pie

Dress up a traditional apple pie with pecans and caramel sauce. It's all made easy with refrigerated pie crust!
Prep: 20 mins.Total: 2 hrs. 5 mins.
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Brown Butter Creamy Apple Pie

A crumbly brown sugar streusel tops a classic apple pie made easy in a frozen pie crust.
Prep: 30 mins.Total: 3 hrs. 40 mins.
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Apple-Pear-Pecan Harvest Pie

Enjoy this delicious harvest pie with apple, pecan and pear filling – a wonderful dessert baked using Pillsbury® refrigerated pie crusts.
Prep: 45 mins.Total: 3 hrs. 35 mins.
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Apple-Pear Praline Pie

This state fair pie contest entry adds a surprise toffee crunch to a pie filled with fresh apples and pears!
Prep: 30 mins.Total: 3 hrs.
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Apple Nut Lattice Tart

This elegant tart, adapted from several recipes, is a delicious contemporary variation of apple pie.
Prep: 30 mins.Total: 3 hrs. 25 mins.
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